Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages

Maintaining the overall quality and shelf life of plant-based food beverages is particularly important yet challenging to industry. Demand for natural preservation techniques has increased with rising concerns over safety consumer awareness, e.g., health consciousness trends such as veganism demand clean, labelled foods. Thus, a technique biopreservation potential enhance while fostering quality, originality naturalness food. The application probiotic microorganisms foods provides various benefits in addition improved life, stability microbial provision probiotics known deliver host’s gut health. Therefore, this review aims investigate importance role An attempt was made explore possibilities shelf-life enhancement through use biopreservatives. Noticeable improvements were observed due antimicrobial effects exerted by strains which make them useful alternatives artificially synthesized chemical preservatives.